Hardanger is renowned for its rich culinary heritage, and during Christmas, the joy of food truly comes to life. Experience an authentic taste of Hardanger with some of Jon Aga's favorite recipies - one of our culinary maestros. Perhaps new flavors will enchant your festive table this year?
As snowflakes gently cascade down Museumsvegen, the starlit sky above Utne Hotel casts a mesmerizing glow on this quaint, charming wooden retreat.
Within the historic walls of this 300-year-old haven, Chef Jon Aga unveils a symphony of local delights, featuring the sublime smoked lamb from Jan Arne at Smeagarden.
The dessert tableau, a masterpiece of homemade artistry, showcases desserts such as the luscious chocolate mousse cake and apple tart crafted with authentic Hardanger apples.
Local cider from Hardanger is served in crystal glasses as the crackling fireplace adds a touch of magic.