Fårikål has been listed as the Norwegian National Dish several times since the 1970s. The Fårikålens Dag is celebrated the last Thursday of September each year. This Autumn, Trolltunga Hotel have decided to celebra...
BookingFårikål has been listed as the Norwegian National Dish several times since the 1970s. The Fårikålens Dag is celebrated the last Thursday of September each year.
This Autumn, Trolltunga Hotel have decided to celebrate the Fårikålens Dag at Trolltunga Restaurant. If you want to try the flavors of Autumn and celebrate Fårikålens Dag.