Fine dining in the center of Eidfjord, culinary cooking with local ingredients in one of Eidfjord oldest houses. Sjel og Gane or Heggjagarden as it is originally named, was completely renovated and opened during fall of 2016.
Chef Arthur bought the house from Eidfjord municipality during winter of 2015. Then he folded up his sleeves and embarked on a house that more or less was falling apart. But with some courage, work inspiration and a little adhd, chef Arthur already had a ready plan for the house.
Parts of the house which is one of Eidfjord's oldest (300 years) is also the first guest house and beer tapestry in Eidfjord. The house was a hub for transport between Oslo / Bergen and others. People came by boat from Bergen and stayed here overnight before traveling with horse and cart further east and vice versa.
Before the national road was built there was an English garden in front of the house right down to the fjord.
