In the midst of the spectacular fjord landscape, far from everything – yet at the heart of it – lies restaurant Iris. Iris Expedition Dining is a world-renowned culinary experience you must journey to find, and one you will never forget.
Your journey begins in Rosendal. From there, an expedition across the fjord awaits before you set foot in a futuristic underwater universe – but this is only the beginning of the adventure.
Behind the spectacular flavors stands a dedicated team led by Anika Madsen. They cultivate, harvest, and refine each ingredient with precision – crafting a menu that reflects nature’s cycle.
Here, nature is the main ingredient. From the fjord, the mountains, and the crisp sea air to the exclusive dishes – every detail is inspired by the raw beauty of the Hardanger region
This is not just a dinner – it is an experience, a journey through flavor, nature, and aesthetics, where every bite tells a story of Hardanger.
At restaurant Iris, guests are brought to the ingredients – not the other way around. In the heart of the Hardangerfjord, a Michelin-starred dining experience awaits, where nature itself sets the menu. Ready to explore the concept?
A culinary experience like no other
Far out on Hardangerfjord, surrounded by mountain peaks reflecting in the deep blue waters, a gastronomic journey unlike any other awaits. Iris Expedition Dining is not just a restaurant – it is an experience that begins long before you sit down at the table.
A journey to the unknown
The trip to Iris starts in Rosendal, where you are greeted and taken out on the fjord by boat. After a spectacular journey through the rugged and beautiful fjord landscape, with a pit stop and a welcome snack at chef Anika Madsen's boathouse on Snilstveitøy island, you disembark at one of the most unique restaurants in the world. The building, shaped like a giant salmon eye, floats in the middle of Hardangerfjord and is the world’s largest floating art installation. Here, between the sky, mountains, and sea, awaits a culinary experience you will never forget.
A menu that reflects nature At Iris, food is more than just flavors – it is a story told through ingredients, creativity, and precision. The team works closely with nature, and every dish is inspired by the seasons, local ingredients, and the dramatic landscape surrounding them. You will be served a seasonal menu, carefully composed to reflect the best of the fjord, mountains, and agricultural areas of Hardanger. Every single taste experience is a tribute to the region, made with impressive craftsmanship and an innovative approach to gastronomy.
A view that takes your breath away
As if the food alone wasn’t enough, the location itself makes the experience even more special. With panoramic views of Hardangerfjord and the alpine mountains of Rosendal, you are given a backdrop that enhances every single bite. The contrast between the elegant restaurant and the wild, majestic nature outside the windows makes this something truly unique.
World-class service
At Iris, every detail is thoughtfully planned, and the service is in a class of its own. From the moment you arrive, you are cared for by a team with impressive knowledge and a passion for food, drink, and hospitality. They guide you through the menu with stories about each ingredient and ensure that the experience is seamless, refined, and completely unforgettable.
An experience for those seeking the exceptional
Iris Expedition Dining is not just a restaurant visit – it is an experience you carry with you. A journey through flavor, art, and nature, where every single detail is crafted to impress. This is a place for those who seek the exceptional, where food meets art, and nature meets innovation.
Welcome to Iris – where the fjord, mountains, and culinary experiences merge into something truly unforgettable.
Restaurant Iris is located on the world’s largest floating art installation, Salmon Eye.
