Food & Drink
At restaurant Iris, guests are brought to the ingredients – not the other way around. In the heart of the Hardangerfjord, a Michelin-starred dining experience awaits, where nature itself sets the menu. Ready to explore the concept?
From cider and apple juice to lamb meat, cured sausages, and jams, Hardanger is a region with rich traditions when it comes to food and drink.
Some things just belong together! It is the same with fruit and Hardanger.
From cider and apple juice to lamb, cured sausages, and jams. Visit Norway's orchard, tour local farms, and enjoy fine drinks, local food, and culture in the Hardanger region.
