One cannot avoid mentioning gems like "krotakaker," "mjølkekaker," and "potetkaker," which have been made in countless old farmhouses and bakeries around Hardanger for generations. The same can also be said about our mountains. In addition to finding enormous amounts of berries - such as blueberries, cloudberries, and cranberries - we have countless fishing lakes, all containing delicacies of various kinds. The same goes for our fjords and rivers.
But even though it is an option, you do not have to fish, pick, or prepare your own food. In Hardanger, you will find a wide range of restaurants that serve dishes made with local ingredients. Everything from hotel and farm restaurants to cafes and sales booths along the road. The common denominator is that they satisfy the taste buds of most people. And the best part? The options are many!