Vik Restaurant, Bakery & Café in Eidfjord combines the best of international cuisine with traditional Hardanger dishes. Here, you can enjoy homemade food and baked goods in a warm, inviting atmosphere.
In the heart of Eidfjord, within the historic guesthouse run by the Vik family for generations, you’ll find Vik Restaurant, Bakery & Café. This cozy and welcoming space invites both locals and travelers to come together over a delicious meal or freshly baked treats. It’s a vibrant gathering spot where tradition meets the modern, with every dish prepared thoughtfully.
The kitchen team at Vik blends flavors from an international kitchen with beloved Norwegian classics. The menu may not be the largest, but it is thoroughly curated, and each day’s special is crafted from the finest ingredients the chef can source. In the small bakery, Vik Bakery, they create delicacies including organic sourdough bread, fluffy cardamom buns, the popular Basque cheesecake, and crispy croissants. Everything is handmade with care, and every day you can order fresh bread, sweet pastries, and rolls from the bakery.
For those wanting something extra, Vik offers its own cellar-brewed beer, local cider, or a glass of fresh apple juice from their garden. The café is a place where flavors from around the world and local traditions come together, welcoming guests into a homely atmosphere – a place for those who appreciate good food, good company, and a history that stretches far back in time.
